Hard Times Pizza Los Angeles
Strong-willed, adventurous, confident and caring, Gentry died May 13 due to complications of COVID-19. She was 94. Gentry came from a long line of independent women. Raised by a single mother in Grand Rapids, Mich., she joined the Navy's WAVE program straight out of high school. While stationed in Great Lakes, Ill. Gentry cared for maternity patients and for the war's wounded. It was there that she met fellow Navy Corpsman Chesley James "Jim" Gentry, whom she married in 1948. Their relationship was full of "loving, good natured bickering and endless teasing, " her daughter, Bonne Bandolas, said, recalling with fondness a never-ending argument about which spices belong in marinara sauce. "This was an ongoing difference of opinion that went on for as long as anyone can remember, and no spaghetti sauce was complete without it. " After the birth of their sons, Kevin and Ross, the couple was transferred to Yokohama, Japan. Gentry took to the move right away. "She loved everything about living there, " said her son-in-law, Joseph "Banjo" Bandolas.
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It helps that the Brooklyn offshoot works a consistent menu of big, satisfying pies and takeaway slices, of course. 260 S Raymond Ave Pasadena, CA 91105 Pizza fans in Pasadena love the Luggage Room, the casual spot just off the city's Central Park known for its deeply burnished crusts and inventive flavors. 1650 Colorado Blvd Eagle Rock, CA 90041 The Martorana family has been serving Eagle Rock denizens since 1955. The fried eggplant and sausage pizza is the one to beat at this red-checkered tablecloth establishment, even if it's only available for takeout right now. 3219 Glendale Blvd Los Angeles, CA 90039 Chef David Wilcox is turning out what may be LA's best pizzas right now, all while keeping his customer base informed on safety protocols, larger restaurant issues, and the future of his own place via Instagram. The honest approach has been working, with fans flocking to the place so often they've actually expanded hours during this difficult time. Sign up for the newsletter Eater LA Sign up for our newsletter.
With its puffy, blistered ring and casual demeanor, some find these everyday pizzas to be a better approximation of traditional delivery-style pies. Cosa Buona Wonho Frank Lee 5176 Wilshire Blvd Los Angeles, CA 90036 It's hard to think of a more photogenic pizza than the square Detroit-style pies from Apollonia's on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce. 11712 San Vincente Blvd Los Angeles, CA 90049 The late Jonathan Gold made some hefty claims about Pizzana, comparing chef Daniele Uditi's neo-Neapolitan pies to the best in the world. Given the restaurant's naturally fermented dough and wood-fired oven, it'd be difficult to argue otherwise. 210 W 7th St Los Angeles, CA 90014 The current pizza craze is pan-style pies that ride high on the edges to maximize crispiness and cheesiness. Add on lots of sauce and pliant, almost airy dough, and it's easy to call this the perfect kind of comfort food right now, as evidenced by the weekly sellouts happening at Instagram-only pop-up Dough Daddy in Downtown LA.
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- The 22 Best Pizzerias in Los Angeles - Eater LA