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A person who is an agricultural industry worker (excluding abattoir or meat packing worker) providing urgent services that are critical to ensure continuity of the agriculture industry. Note: Due to the elevated risks of some agricultural activities, abattoir and meat packing workers must complete 14 days of mandatory supervised quarantine on arrival to the Northern Territory (NT). The CHO can grant approval for an alternative quarantine arrangement, on a case-by-case basis, under special circumstances, but there are no exemptions to quarantine. Agribusinesses employing workers, who have been in a hotspot in the 14 days prior to arriving in the NT, must complete an online COVID-19 Management Plan and have this approved. The plan must demonstrate why their work is critical and how their employees will work to minimise the risk of transmitting COVID-19 to Territorians or other workers. As part of this, workers can only leave their approved alternative quarantine arrangement to attend their place of employment.
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Compliance checks will be undertaken. Any agriculture workers employed, who have been in a hotspot in the 14 days prior to arriving in the NT, will be required to work according to the agribusiness' approved COVID-19 Management Plan. Agriculture workers Agriculture workers, who have been in a hotspot in the 14 days prior to arriving in the NT, can apply for a variation to quarantine, under an approved COVID-19 Management Plan, if they are required to undertake urgent services, critical to the continuity of the agricultural industry. Agricultural workers who are not covered under an agribusiness COVID-19 Management Plan, and have been in a hotspot in the 14 days prior to arriving in the NT, need to apply to enter the NT and submit their own online COVID-19 Management Plan for assessment and approval prior to entry. Workers who are not immediately required for urgent work, or who work in food preparation, an abattoir, meat packing or catering MUST complete 14 days of mandatory supervised quarantine prior to commencing work.
The plan is only submitted once for approval and is valid for six months. The agribusiness has a responsibility to provide the approved management plan to their workers and ensure they understand their commitment to work to the plan. It is an offence if workers do not comply with the approved plan. Application process for workers under an approved agribusiness COVID-19 Management Plan Agriculture workers, who have been in a hotspot in the 14 days prior to entering the NT, are required to complete and submit an online application for exemption to Mandatory Supervised Quarantine to enter the NT under their agribusiness' COVID-19 Management Plan. To apply agriculture workers will need: the reference number for their agribusiness' approved COVID-19 management plan (Example: CHOE-XXXX) a letter of employment from the agribusiness they will work at. Subcontractors need a letter of support from the site controller or project owner to agree to undertake a COVID-19 test in the 72 hours prior to travel, self-isolate after the test and only travel if they have a negative result.
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"It's not a zero risk undertaking... but it has a lesser risk than shared facilities in the centre of Melbourne, where even if people are separated, they're still sharing the same space, " Mr Andrews said. "That's not to say it's unsafe in any way, but it's at one risk level. "We think by building this purpose-built facility, we can get the risk level down further. " Avalon Airport could be turned into a quarantine facility. (Fairfax Media via Getty Images) The Victorian Government will engage the Northern Territory Government in planning with officials heading north to examine the Howard Springs site. Mr Andrews said it would be a timely and costly undertaking but worth it for the safety of Victorians and other travellers. "The real issue here is getting this done safely, getting as many people home as we can safely, acknowledging it's not the 2020 virus, " he said. The hub would be used for emergency accommodation needs including for COVID-19 and bushfire requirements. Today, the Holiday Inn on Flinders Street, a so-called "hot hotel", is being cleared of guests after a sprinkler system broke and flooded a room on Saturday.
All agriculture workers need to be aware of the conditions they must follow under their own/agribusiness' COVID-19 Management Plan. Border entry requirements Each time a worker enters the NT they must complete a Border Entry Form and provide evidence of their approved COVID-19 Management Plan and approval letter signed by the CHO or a CHO delegate. A new approval letter is required each time a worker enters the NT or changes employer. Special requirements Agriculture workers, who have been in a hotspot in the 14 days prior to arriving in the NT, must maintain a record of the places they have travelled to and stopped at, for 14 days after leaving the hotspot.
the workers will need to be tested according to the CHO directions. If approved, the agriculture worker will receive a notification email from the Border Restrictions team and a letter of approval. The letter will allow a one-time entry to the NT. Each time the worker enters the NT to work they will need to re-apply.